Laperla
History and health in every drop
Scientific Excellence Meets Ancient Wisdom
Discover our precision extraction process and premium products crafted from 500-year-old Chemlali trees. Every bottle represents the perfect fusion of traditional knowledge and modern technology.
Our Premium Collection
Chemlali Edition Prestige
Silky smooth with notes of green apple, sweet almond, and Mediterranean herbs. Zero bitterness from trees that have stood for 500 years. Cold-pressed within 4 hours, with 250-300mg/kg polyphenols for maximum health benefits.
🛒 Try Prestige EditionPremium Bulk Collection
Same exceptional quality from our 500-year-old Chemlali groves, available in larger quantities. Perfect for chefs and businesses who understand that great cuisine starts with authentic ingredients.
Global ECO-Certifications
Our olive oil is certified across continents, meeting the world's highest organic standards. We proudly hold ECO-CERT, Organic Bio, and USDA Organic certifications.
Scientific Extraction Process: Traditional Knowledge Meets Modern Technology
Our extraction methodology combines centuries-old wisdom with cutting-edge technology to preserve maximum nutritional and sensory properties. Each step is meticulously calibrated to ensure optimal oil quality while respecting the integrity of our ancient Chemlali cultivar.
Optimal Harvesting Window
Strategic timing based on fruit maturity index (FMI) monitoring. Olives are harvested at 60-70% veraison stage when polyphenol concentration peaks and oil content reaches 18-22%. This precise window ensures maximum antioxidant retention and optimal flavor profile development.
Gentle Mechanical Harvesting
Pneumatic combing at controlled frequencies (200-400Hz) to minimize fruit damage. Olives are collected in ventilated harvest bins (maximum 25kg capacity) to prevent crushing and maintain fruit integrity. Transport to mill occurs within 2 hours under temperature-controlled conditions (≤25°C).
Two-Phase Extraction System
State-of-the-art two-phase centrifugal extraction eliminates water addition, preserving polyphenol concentration. Malaxation at 25°C for 20-25 minutes under nitrogen atmosphere prevents oxidation. Centrifugation at 3,500 RPM separates oil from pomace with minimal thermal stress.
Quality Control & Storage
Immediate filtration through cellulose filters removes residual water and particles. Oil is stored in stainless steel tanks under nitrogen blanket at 15-18°C. Real-time monitoring of free fatty acid content, peroxide value, and polyphenol levels ensures consistent premium quality before dark glass bottling.
What Makes Our Oil Extraordinary
Ultra-Low Acidity
Acidity below 0.3%—significantly exceeding the 0.8% limit for Extra Virgin classification. This exceptional purity is achieved through our controlled harvesting and immediate processing protocols.
Rich in Polyphenols
Containing 250-300mg/kg of polyphenols—nature's most powerful antioxidants. These compounds provide anti-inflammatory properties and protect against cardiovascular disease and cognitive decline.
Complex Aromatic Profile
Scientists have identified over 200 distinct aromatic compounds in our oil—more complexity than finest wines. This unique terroir creates notes of green apple, sweet almond, and Mediterranean herbs with zero bitterness.
Experience Scientific Excellence
Every bottle of Laperla represents the perfect fusion of 500-year-old wisdom and modern extraction science. Taste the difference that meticulous craftsmanship and scientific precision make.
